The international "4 per 1000" Initiative

Soils for Food Security and Climate

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The resources of the Initiative

In this section, find the resources (various documents, reports, videos, etc.) published by the “4 per 1000” Initiative and its Partners.

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“A global database of land management, land-use change and climate change effects on soil organic carbon” – 2022 – Damien Beillouin, Julien Demenois, Rémi Cardinael and all

Damien Beillouin, Julien Demenois, Rémi Cardinael, David Berre, Marc Corbeels, Abigail Fallot, Annie Boyer & ...

“A global overview of studies about land management, land-use change, and climate change effects on soil organic carbon” – 2021 – Damien Beillouin & al

Damien Beillouin, Rémi Cardinael, David Berre, Annie Boyer, Marc Corbeels, Abigail Fallot, Frédéric Feder, Julien ...

“La sécurité alimentaire est sous la menace de la dégradation des sols – l’appel d’une centaine d’organisations et de scientifiques en faveur de la transition écologique de l’agriculture” – 2020 – Le Monde

La lutte contre la dégradation des terres est un enjeu planétaire crucial qui donne un caractère d’urgence à la transition écologique de l’agriculture, affirme un collectif dont font partie Nicolas Hulot et Yann Arthus-Bertrand.

“A 4-page comic outlining the relationship between soil degradation and climate change” – 2020 – Prof. A.A. Berhe

Author : Prof. Asmeret Asefaw BerheSeptember 01, 2020

“Accelerated Soil erosion as a source of atmospheric CO2” – 2019 – Rattan Lal

RattanLal. Soil erosion, physical transport of soil over the landscape by alluvial and aeolian processes as source of energy, has a strong impact on the global carbon cycle (GCC).

Chaîne webinaire de l’Association Française d’Etude des Sols – 2021 – AFES

Association Française pour l'Etude des Sols - Les webinaires de l'AFES: Connaître et protéger les sols

“Agricultural climate change mitigation: carbon calculators as a guide for decision making” – 2017 – A.Green, K.A.Lewis, J.Tzilivakis & D.J.Warner

Andrew Green, Kathleen A. Lewis, John Tzilivakis & Douglas J. Warner. The dairy industry is receiving considerable attention in relation to both its significant greenhouse gas (GHG) emissions, and its potential for reducing those emissions, contributing towards meeting national targets and driving the industry towards sustainable intensification.

“Agricultural Soil Carbon Credits: Making sense of protocols for carbon sequestration and net greenhouse gas removals” – 2022 – EDF

Environmental Defense Fund - 2022

“Agriculture : réconcilier les mondes pour préserver nos terres” – 2019 – D.Guillaume, I.A.Mayaki & JP.Rennaud in “L’Opinion”

Didier Guillaume, Ministre de l’Agriculture et de l’Alimentation ; Ibrahim Assane Mayaki, Secrétaire exécutif du ...

“Agroecological practices increase farmers’ well-being in an agricultural growth corridor in Tanzania” – 2022 – Sergio G. Milheiras & al

Sergio G. Milheiras, Susannah M. Sallu, Robin Loveridge, Petro Nnyiti, Lilian Mwanga, Elineema Baraka, Margherita ...

“Agroindustria participó en la Reunión del Consorcio “4×1000” en Francia” – 2017 – Infocampo.com.ar

El consorcio plantea incrementar el contenido de carbono en el suelo y reducir su presencia atmosférica.

“How to fight desertification and reverse climate change” – 2013 – Allan Savory on TED

TED2013, February 2013 - Transcripts available, version FR et SP