The resources of the Initiative
In this section, find the resources (various documents, reports, videos, etc.) published by the “4 per 1000” Initiative and its Partners.
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“The technological and economic prospects for CO2 utilization and removal” – 2019 – C.Hepburn, E.Adlen, J.Beddington & al
Cameron Hepburn, Ella Adlen, John Beddington, Emily A. Carter, Sabine Fuss, Niall Mac Dowell, Jan C. Minx, Pete Smith & Charlotte K. Williams.
The capture and use of carbon dioxide to create valuable products might lower the net costs of reducing emissions or removing carbon dioxide from the atmosphere. Here we review ten pathways for the utilization of carbon dioxide.
“The Unseen Effects of Deforestation: Biophysical Effects on Climate” – 2022 – Deborah Lawrence & al.
Deborah Lawrence, Michael Coe, Wayne Walker, Louis Verchot and Karen Vandecar in Frontiers in Forests and Global ...
“The White /Wiphala paper on Indigenous Peoples Food Systems” – 2021 – FAO
“To till or not to till in a temperate ecosystem? Implications for climate change mitigation” – 2021 – H.V.Cooper & al
Auteurs : H V Cooper, S Sjögersten, R M Lark and S J Mooney in IOPScience "Environmental Research Letters" Vol.16 ...
“Vers de terre : le royaume des ténèbres livre ses premiers secrets” – 2020 – Science & Vie
Science & Vie - janvier 2020
What is the “4 per 1000” Initiative?
“Win-win strategies for climate and food security” – 2017 – International Institute for Applied Systems Analysis
Climate policies that target agriculture and forests could lead to increased food prices, but reducing deforestation and increasing soil carbon sequestration in agriculture could significantly reduce greenhouse gas emissions while avoiding risk to food security, according to new research published in the journal Environmental Research Letters.